Welcome to Creative Green Gourmet!
Basil grows like a weed on my SoFla patio in my 1'X2' plastic planter boxes. I put a whole bunch in the food processor with a handful of toasted pine nuts, some grey salt, garlic, parmigiano and drizzle in a nice EVOO. A couple of dollups mixed in with some freshly made egg fettucine makes the tummy very happy. Pass the pepper grinder please!
Any other 'green' ideas out there?
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